The best way to help prevent foodborne illness from fish such as mahi mahi, tuna, mackerel, sardines, and herring is to
A. cook fish to the proper minimum internal temperature.
B. smell the fish and, if it has any ammonia odor, do not purchase or cook the fish.
C. freeze the fish in advance of preparing it.
D. purchase it from a reliable fish purveyor.
Answer: D
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Which nutritional component would a newborn be unable to digest?
A. fats B. protein C. complex carbohydrates D. simple sugars E. An infant's digestive system is fully developed and can digest all these food components.
Once a food has gained symbolic importance as a comfort or status food, its nutritional quality is of less concern to the consumer
Indicate whether the statement is true or false
It is recommended that women of childbearing age who may become pregnant assure adequate levels of what vitamin to reduce the risk for fetal neural tube defects?
a. folate b. biotin c. thiamine d. vitamin B6
Discuss the dietary pattern recommended for women with gestational diabetes.
What will be an ideal response?