What is the GFR in patients with Stage 5 kidney disease?

a. less than 90 mL /min/1.73 m2
b. about 70 mL /min/1.73 m2
c. less than 45 mL /min/1.73 m2
d. about 25 mL /min/1.73 m2
e. less than 15 mL /min/1.73 m2


Answer: e. less than 15 mL /min/1.73 m2

Nutritional Science

You might also like to view...

Which of these therapies may be used to treat iron overload?

a. Gastric bypass surgery b. Chelation c. Vitamin C supplements d. Calcium supplements e. Blood transfusion

Nutritional Science

Parents may use ________ to guide their childrens' food choices

A) MyPlate for adults B) the Food Guide Pyramid for toddlers C) the Dietary Guidelines for toddlers D) MyPlate for preschoolers

Nutritional Science

The incidence of obesity is declining in the United States

Indicate whether the statement is true or false

Nutritional Science

According to the Dietary Guidelines for Americans, vitamin C is a "nutrient of public health concern."

Answer the following statement true (T) or false (F)

Nutritional Science