_____ is an example of a plastic fat. The more _____ a fat is, the more plastic it will be.

A. Hydrogenated vegetable oil; saturated
B. Chilled butter; unsaturated
C. Chilled lard; saturated
D. Hydrogenated vegetable oil; unsaturated


Answer: D

Nutritional Science

You might also like to view...

A person with chronic diarrhea is at risk for which of the following?

a. Dehydration b. Constipation c. Peptic ulcers d. Heimlich's disease

Nutritional Science

What is a consequence of excess protein intake?

a. Decreased excretion of calcium b. Decreased size of the liver and kidneys c. Increased production and excretion of urea d. Increased protein storage by the liver and kidneys e. Improved renal functioning

Nutritional Science

As the bolus enters the stomach, which of the following processes are initiated?

A) Protein digestion B Secretion of acid C) Formation of chyme D) All of these choices are correct.

Nutritional Science

Symptoms of illness caused by enteric toxins are distinguished from those produced by enterohemorrhagic pathogens because

A. enteric toxins produce symptoms related to the GI tract, while enterohemorrhagic pathogens produce symptoms related to muscular fatigue. B. enteric toxins produce diarrhea, but enterohemorrhaigc pathogens damage intestinal cells and cause bloody diarrhea. C. enteric toxin symptoms take longer to resolve than enterohemorrhagic symptoms. D. enteric symptoms typically result in hospitalization, while enterohemorrhagic symptoms are far less severe.

Nutritional Science