Mary Moore, who is 3 months pregnant with her fourth child, comes to the clinic for her monthly prenatal visit. You are doing client education regarding her nutritional status. She is 5?4? tall and currently weighs165 pounds. She is planning on breast-feeding her baby
What additional assessment data will you need before planning her dietary goals and nursing measures?
Health history, physical examination data, family health history, usual dietary intake, cultural or religious beliefs that affect diet, socioeconomic status, activity or physical exercise, blood tests including hemoglobin and hematocrit, and vital signs. ?
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Maintaining blood glucose levels as close to normal as possible is important for people with wither type 1 or type 2 diabetes in order to
A. preserve pancreatic insulin production. B. save money on supplies. C. reduce the risk of developing complications of the disease.
_____ is a common source of vitamin D in the diets of adolescents, so an allergy to or intolerance of this food should prompt assessment for adequacy of vitamin D
a. Cereal b. Milk c. Fatty fish d. Margarine e. Juice
Rett syndrome almost exclusively occurs in _____
a. girls b. boys c. premature infants d. Caucasian children e. Mexican American children
Antibodies are large proteins in the blood that are effective in helping to destroy invading foreign particles
a. True b. False Indicate whether the statement is true or false