The primary factor in consumer food choice is:
a. convenience
b. taste.
c. self-identity.
d. health benefit.
e. cost.
b
Nutritional Science
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The caryopsis is also known as
A. the grain. B. the berry. C. the kernel. D. All of these are correct.
Nutritional Science
The mineral predominantly found in hemoglobin is ____
A) calcium B) iron C) zinc D) selenium
Nutritional Science
Signs and symptoms of scurvy include loose teeth, bone pain, and fractures.
a. true b. false
Nutritional Science
Which of the following statements is true regarding the role of genetics in obesity?
a. One is destined at birth to become obese. b. One inherits the potential to become obese. c. Obesity genes come from the mother's side of the family. d. Obesity genes come from the father's side of the family.
Nutritional Science