The best food sources of Vitamin E include:


Answer:
Sunflower seeds
Almonds
Spinach
Swiss chard
Avocado
Peanuts
Turnip greens
Asparagus
Beet greens
Mustard greens

Nutritional Science

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Compare and contrast the terms total fiber, dietary fiber, and functional fiber

What will be an ideal response?

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What is phyllo dough? What is it used for? Why does it need to be covered?

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Which of the following statements is true?

A. The oxygen energy system does not produce ATP. B. The lactic acid energy system requires large quantities of oxygen to function properly. C. Gram per gram, sugars supply more energy than fats. D. While at rest, a muscle cell stores only a small amount of ATP.

Nutritional Science

Why would you add bicarbonate to a solution for a person with hyperkalemia?

a. it forces magnesium out of the cell to attract potassium b. it forces chloride out of the cell to attract potassium c. it exchanges phosphorus for potassium d. it exchanges hydrogen for potassium

Nutritional Science