A new mother notices that her 6-month-old infant has a yellow-orange complexion. Fearful that the child may have jaundice, she takes him to her pediatrician. After examining the child and learning about the infant's diet, the pediatrician declares him

perfectly healthy and advises the mother to watch the child's diet. What is likely the cause for the change in skin color?

What will be an ideal response?


The infant probably has a fondness for vegetables that are high in carotene, such as sweet potatoes, squash, and carrots. It is not uncommon for parents to feed babies what they will eat best. If the child consumes large amounts of carotene, the yellow-orange pigment will be stored in the skin, producing a yellow-orange skin color.

Anatomy & Physiology

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Anatomy & Physiology

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Anatomy & Physiology