Regular consumption of tomato products decreases the risk of what specific type of cancer?
A) Breast cancer
B) Prostate cancer
C) Stomach cancer
D) Colon and rectum cancer
B
Nutritional Science
You might also like to view...
The FDA regulates claims for dietary supplements made in print and broadcast advertisements
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following foods is on the FODMAP checklist for IBS patients?
a. Soy milk b. Lentils c. Corn d. Constipation
Nutritional Science
You should eat equal proportions of fruits, grains, vegetables, protein, and dairy every day
Indicate whether the statement is true or false
Nutritional Science
Mrs. Smith has asked about becoming a vegetarian. Describe your response to this question and provide an evidence-based rationale for your recommendation
What will be an ideal response?
Nutritional Science