A person with lactose intolerance should be most careful to limit his or her intake of:
a. milk.
b. yogurt.
c. cheese.
d. corn syrup.
ANS: A
You might also like to view...
Which of the following micronutrients is commonly added to municipal water supplies to promote healthy teeth formation?
A. fluoride B. iodine C. calcium D. vitamin D
Primary deficiencies are those an individual is born with, while secondary deficiencies are those caused by a disease condition associated with malabsorption and accelerated excretion or by the destruction of the nutrients. _________________________?
Indicate whether the statement is true or false
Dana wants to reduce her blood cholesterol level by eating ________.
A. fewer fruits and vegetables B. more coconut oil C. less beef D. more partially-hydrogenated fats
The incidence of many diseases increases with age
a. True b. False Indicate whether the statement is true or false