Define cardiovascular disease, and list three common cardiovascular diseases

What will be an ideal response


Cardiovascular disease refers to any disease that influences the heart and blood vessels. Common cardiovascular
diseases include arteriosclerosis, coronary artery disease, stroke, and hypertension.

Nutritional Science

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Worldwide, the major cause of undernutrition is

A. overpopulation. B. diseases (such as AIDS). C. poor farming practices. D. unequal distribution of food.

Nutritional Science

The Dietary Guidelines recommended limiting added sugar in a diet. Which of the following foods would be considered a significant source of added sugar?

a. white bread b. potato c. Nutri-Grain cereal bar d. orange juice

Nutritional Science

Which of the following is TRUE about the use of supplements during pregnancy?

a. All pregnant women should take an iron supplement. b. Vitamin A supplements may be recommended in some cases. c. Omega-3 fatty acid supplements should be avoided due to concerns of mercury contamination. d. All pregnant women should take a riboflavin supplement.

Nutritional Science

How many kcalories are provided by a food that contains 25 g carbohydrate, 6 g protein, and 5 g fat?

a. 172 b. 169 c. 142 d. 102 e. 225

Nutritional Science