When an individual wants to assess his or her intake of a certain vitamin, the best evaluation technique will be to compare his or her average daily intake to the
A. UL.
B. RDA.
C. EAR.
D. AMDR.
B
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Hemicelluloses with acids in their side chains are more soluble in ____.?
A) ?acids B) ?water C) ?oils D) ?alcohols
Which of the following microorganisms supports health and beneficial flora in the gastrointestinal tract?
A) Asperigillusflavus B) Hepatitis A C) Trichinellaspiralis D) Bifidobacteriumbifidus E) Escherichia coli
A food scientist has chemically analyzed a food item to determine its ingredients. One of the ingredients was a simple chemical that consisted of a molecule of glucose bonded to a molecule of fructose. This ingredient was ________.
A. lactose B. maltose C. sucrose D. oligofructose
All of the following are acceptable definitions of the term fitness except
a. the ability of the body to resist stress. b. the ability of the body to perform physical activity without undue stress. c. the ability to maintain a normal body composition and remain free of injury while performing strenuous physical tasks. d. the ability to meet normal physical and emotional demands while maintaining an energy reserve sufficient to overcome an immediate challenge.