Why is there little danger of breaking the cooked dressing emulsion as it is heated?


Heating the dressing stabilizes the product due to the change in composition that occurs. For example, proteins will denature and coagulate when heated.

Nutritional Science

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Which of the following is a major contributor of empty calories in American diets?

A. Diet soft drinks B. Canned fruits C. Whole grain breakfast cereals D. Sugar-sweetened beverages

Nutritional Science

Which element is found as a contaminant in lipsticks, soap, some antibiotics, and gastric antacids?

A) ?cobalt B) ?arsenic C) ?silicon D) ?boron

Nutritional Science

Sweet potatoes are a good source of beta-carotene

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Identify leaveners used in quick breads

Nutritional Science