Why is there little danger of breaking the cooked dressing emulsion as it is heated?
Heating the dressing stabilizes the product due to the change in composition that occurs. For example, proteins will denature and coagulate when heated.
Nutritional Science
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Sweet potatoes are a good source of beta-carotene
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following is a major contributor of empty calories in American diets?
A. Diet soft drinks B. Canned fruits C. Whole grain breakfast cereals D. Sugar-sweetened beverages
Nutritional Science
Which element is found as a contaminant in lipsticks, soap, some antibiotics, and gastric antacids?
A) ?cobalt B) ?arsenic C) ?silicon D) ?boron
Nutritional Science
Identify leaveners used in quick breads
Nutritional Science