Hospice facilitiesfocus on integrated, multidisciplinary assistance for recovery from acute or chronic illness and/or surgical procedures.
Answer the following statement true (T) or false (F)
False
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All of the following are true of the new standards regulating foods that are available in schools, EXCEPT:
a. New standards apply to food sold in vending machines. b. Only unflavored milk can contain up to 1% fat content. c. Only fresh fruit may be served. d. All grain products must be rich in whole grains.
When substituting butter for lard in pastry:
a. use the same amount b. use less c. use more d. use less and decrease the water content
Which of the following contributes bulk to the food mass in the gut?
A) simple sugars B) dietary fiber C) simple carbohydrates D) complex sugars
Inspection of skin, tongue, eyes, hair, and fingernails
Match the correct answer with the appropriate term a. 7 b. 16 c. 20 d. 40 e. 100 f. Fat g. Water h. Energy i. Protein j. Organic k. Placebo l. Inorganic m. Validity n. Hypothesis o. Healthy People p. National nutrition surveys q. Anthropometrics r. Overt deficiency s. Physical examination t. Subclinical deficiency