What are the principles of diet planning?
a. Abundance, B vitamins, kcalories, diet control, minerals, and variety
b. Abundance, balance, conservative, diversity, moderation, and vitamins
c. Adequacy, bone development, correction, vitamin density, master, and variety
d. Adequacy, balance, kcalorie control, nutrient density, moderation, and variety
d
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All of the following are features of honey EXCEPT
a. it is the preferred sweetener in infant foods. b. it contains the same monosaccharides as table sugar. c. a teaspoon provides more energy than a teaspoon of table sugar. d. it contains small amounts of a few vitamins and minerals.
Citrus juices are high in ____ and low in ____
a. folate; sodium b. vitamin C; potassium c. phytochemicals; folate d. potassium; flavonoids e. lycopene; folate
Mr. M has been diagnosed with chronic kidney disease Stage 5, requiring dialysis. His initial chemistries panel indicates he has low sodium, chloride and calcium levels as well as high potassium and phosphorus levels. The physician has put him on a fluid restriction, a potassium restriction, and a phosphorus restriction.The type of fluid involved in Mr. M's imbalance is:
a. intracellular b. transcellular c. extracellular d. pericardial e. ascites
The semi-structured interview is: a. more comfortable for the candidate
b. too casual. c. not recommended, but common. d. often more stressful for the candidate.