Young women who ________ have higher risk of developing osteoporosis than young women who do not have this characteristic.

A. consume kale, spinach, and yogurt
B. smoke cigarettes
C. have African-American ancestry
D. exercise for 30 minutes each day


Answer: B

Nutritional Science

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Which of the following is not among the four primary grains produced worldwide?

A. barley B. corn C. rice D. oats

Nutritional Science

Which statement about sorbet preparation is true?

A. A sugar-water syrup is simmered, and then fruit puree is added while it is still warm. B. A very tart but not overly sweet fruit should be chosen as the primary flavoring agent. C. The fruit should not be cooked since this may cause formation of compounds that interfere with freezing. D. After it is removed from the ice cream freezer, sorbet must be served immediately.

Nutritional Science

The leading cause of death for men and women in the U.S. is:

a. lung cancer. b. kidney failure. c. coronary heart disease. d. stroke. e. diabetes mellitus.

Nutritional Science

The respiratory exchange ratio (RER) uses the amount of carbon dioxide produced and the amount of oxygen consumed to determine the percentage of energy derived from carbohydrate and fat

Indicate whether the statement is true or false

Nutritional Science