Substances that promote oxidation are usually termed ____.?
A) ?prooxidants
B) ?antioxidants
C) ?free radical generators
D) ?reactive electron oxidants
A
Nutritional Science
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Limited or doubtful availability of nutritionally adequate and safe foods is termed food
a. insecurity. b. insufficiency. c. vulnerability. d. precariousness.
Nutritional Science
Which of the following is NOT one of the infant growth charts developed by the National Center for Chronic Disease Prevention and Health Promotion (part of the CDC)?
a. Weight for age b. Length for age c. Weight for length d. Head circumference for weight e. Head circumference for age
Nutritional Science
In the body, denaturation occurs in the ____
a. mouth b. esophagus c. small intestine d. liver e. stomach
Nutritional Science
Excessive urine production is called _____
a. polydipsia b. polyuria c. ketonuria d. glycosuria e. polyphagia
Nutritional Science