The term vitamin E refers to how many different compounds that all have somewhat similar chemical structures?
a. 4
b. 6
c. 8
d. 10
c
Nutritional Science
You might also like to view...
Tempering chocolate makes it more resistant to melting and results in a smooth, glossy, and hard finish.
Answer the following statement true (T) or false (F)
Nutritional Science
Animals are often confined to a ________ to maximize the amount of weight they gain before slaughter.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Some fish contain naturally-occurring _______
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Lifelong adherence to dietary restrictions is recommended for individuals with PKU in order to protect _____ function
a. lung b. brain c. muscle d. kidney e. pancreatic
Nutritional Science