Science defines standards for body weight for adults based primarily on:
a. societal influences.
b. weight-for-height tables.
c. cultural norms.
d. risk of death from all causes.
d
Nutritional Science
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A saturated fatty acid:
a. Contains all the hydrogen it can hold b. Contains one triple bond c. Contains one double bond d. Contains 2 or more double bonds
Nutritional Science
Explain how probiotics or normal flora may help prevent the onset of a serious GI infection
Nutritional Science
Humans can digest a carbohydrate if the glucose bond is ________.
A. a peptide B. a beta bond C. an alpha bond D. a gamma bond
Nutritional Science
Interpreting epidemiologic data involves evaluating the criterion for a causal association and assessing for the presence of bias and the contribution of chance
a. True b. False Indicate whether the statement is true or false
Nutritional Science