The client has just been put on a gluten-free diet. Which foods should the client avoid?
A) Corn, oats, and rice C) Oats, corn, and barley
B) Wheat, oats, and rice D) Wheat, rye, and barley
D
Feedback:
Gluten is found in wheat, rye, and barley. Clients following a gluten-free diet should avoid foods that contain these three.
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A patient who has undergone a lower limb amputation is preparing to be discharged home. What outcome is necessary prior to discharge?
A) Patient can demonstrate safe use of assistive devices. B) Patient has a healed, nontender, nonadherent scar. C) Patient can perform activities of daily living independently. D) Patientis free of pain.
You are the nurse planning an educational event on the topic of the normal signs of aging to a group of senior citizens. What would you include in your teaching plan?
A) An enhanced sense of smell B) A decrease in muscle mass C) The disappearance of sexual desire for both men and women D) An increase in sebaceous and sweat glands for both men and women
A patient is taking acetaminophen (Tylenol) for mild headache pain. Which precaution is most important for you to teach the patient?
a. "Avoid alcoholic beverages while taking this drug." b. "Avoid coffee and other caffeinated drinks while taking this drug." c. "If any decrease in vision occurs, stop the drug and notify your prescriber immediately." d. "Do not drive or operate dangerous machinery until you know how this drug affects you."
The nurse is teaching a pharmacology refresher course to a group of nurses. A student asks what host factors affect the choice of agents in antimicrobial therapy. The nurse will tell the students that such host factors include what? (Select all that apply
a. Age b. Gender c. Immune system status d. Infection site e. Weight