In children, the most common food allergens include

a. wheat, barley, oats, and milk.
b. peanuts, milk, eggs, and wheat.
c. fish, shellfish, tree nuts, and peanuts.
d. eggs, strawberries, oranges, and tree nuts.


B
The most common food allergens in children are peanuts, milk, eggs, and wheat. Seafood aller-gies are common in older children and adults. Allergies to barley, oats, tree nuts, strawberries, and oranges occur less commonly.

Nursing

You might also like to view...

The enrollment in a concentrated LPN/LVN program impacts:

1. only the student. 2. the student's work. 3. the student's family, job, and personal responsibilities. 4. only extracurricular activities. 5.

Nursing

When a child's ureter becomes completely obstructed from scarring, the nurse explains that urinary diversion may be necessary to prevent the reflux back into the renal pelvis from causing ____________________

ANS:

Nursing

All nurses in their role of teacher/educator are responsible for providing instruction to which persons? (Select all that apply.)

1. Other nurses 2. Students in community colleges 3. Patients' families 4. Patients 5. Health care providers other than nurses

Nursing

The nurse is reviewing the tests planned for a pregnant client. Traditionally testing done for gestational diabetes will be performed between 24 and 28 weeks gestation

Which of the following findings in the client's history will prompt the test to be performed earlier in the pregnancy? Standard Text: Select all that apply. 1. The client is a multigravida. 2. The client has a history of a previous stillbirth. 3. The client has a strong family history of diabetes. 4. The client experienced infertility prior to becoming pregnant. 5. The client's last baby was large for gestational age.

Nursing