Identify and explain three factors that affect correct scheduling.
What will be an ideal response?
The first deals with the qualifications of the individual service staff. Know each service staff person's strengths and weaknesses and schedule accordingly. The second deals with the type of menu and style of service that the restaurant offers. Know your restaurant and individual servers and determine how many guests a service person is required to serve. The third involves events occurring in the community in which a restaurant is located. The host should know any events planned and how these will affect his business both positively and negatively. The fourth factor is based upon the history from previous years' business. Use the logbook for forecasting and scheduling service staff. The fifth factor deals with a restaurant located in a hotel. These managers look at the expected occupancy rate to help determine the amount of staff needed. Lastly, know the number of reservations for that meal period. Following the five Ps of management here is extremely important for scheduling purposes.
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Sanitizing language, such as "wasting" or "whacking" instead of killing is an example of:
a. behavioral classification.
b. metaphorical cataloging.
c. cognitive adage.
d. euphemistic labeling.
Which of the following is NOT a program sponsored by Girls Inc. to enable young women to develop their capacities?
A) Economic Literacy B) National Scholars C) Project Bold D) Operation End
After the prosecution has completed its redirect examination of a witness, the defense may then conduct:
A. Cross-examination. B. Redirect cross-examination. C. Recross-examination. D. Concluding examination.
On the negative side of public ________, Americans say that lawyers are greedy, manipulative, and corrupt
Fill in the blank(s) with correct word