The most important risk factor for type 2 diabetes in children is:
a. food intolerances.
b. high cholesterol.
c. obesity.
d. food allergies.
c
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Which of the following lifestyle choices is the primary cause of preventable cancer deaths in the United States?
A. Exercising infrequently B. Eating fatty food C. Consuming alcohol D. Smoking cigarettes
Ellen would like to be proactive in reducing her risk of cancer. What specific change can she make to her diet to reduce her risk? a. Decrease her intake of whole grains
b. Increase her wine intake. c. Decrease her intake of processed meats. d. Increase her intake of dairy products. e. Adopt a Mediterranean style diet.
Sources of _____ contamination include pet turtles, iguanas, and other reptiles.
A. Salmonella B. Listeria monocytogenes C. Yersinia enterocolitica D. Shigella
Which of the following dietary components CANNOT be used to synthesize and store glycogen?
a. Lactose b. Animal fats c. Wheat starch d. Plant protein