Comparison of food prices is based on
A. edible portion.
B. as purchased (AP) portion.
C. cost per serving.
D. delivery charges.
Answer: C
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Consumption of all of the following tend to increase blood cholesterol EXCEPT:
a. trans fatty acids. b. saturated fatty acids. c. monounsaturated fatty acids. d. dietary cholesterol.
Which of the following would be LEAST likely to affect the bioavailability of a nutrient in a food?
a. cooking or chopping the food b. other foods consumed with the nutrient c. the food source of the nutrient d. the type of material (ceramic, plastic, metal, etc.) the food is served on
Metabolic syndrome is currently estimated to affect _____ percent of the adult population in the United States
a. 6% b. 12% c. 29% d. 34%
When protein consumption is in excess of body needs and energy needs are met, the excess amino acids are metabolized and _____
a. stored as fat b. excreted in the feces c. stored as amino acids d. stored as glycogen and fat e. excreted in the urine