What are the components of the Fight Bac program?
What will be an ideal response?
Answer: The Fight Bac program identifies four aspects of food safety that will help consumers protect themselves from foodborne illness. It recommends that consumers keep hands and surfaces clean, keep raw and cooked foods separated during preparation, keep hot foods hot, and keep cold foods cold. An easy way for consumers to remember what to do is just to remember the words clean, separate, chill, and cook. Review "Safe Food Practices for Individuals" and Figure 12-2 "Fight Bac!" as needed.
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Symptoms of hypoglycemia occur when plasma glucose levels reach:
A. 50 mg/dL B. 70 mg/dL C. 90 mg/dL D. 110 mg/dL E. 125 mg/dL
The Dietary Guidelines for Americans are designed to promote health and reduce the risk of overweight, obesity, and chronic diseases in toddlers.
a. true b. false
Cultural definitions of "the ideal body" have changed over time
Indicate whether the statement is true or false
Older adults are predisposed to fluid imbalances because _____
a. they pay too close attention to their thirst b. they find it too easy to obtain fluids and so become complacent c. fluids they ingest are more rapidly processed by the kidneys d. they may have reduced thirst e. they may have an increase in total body water as they age