HDL cholesterol_____

a. is associated with the development of angina
b. helps prevent inflammation in plaque
c. is associated with the development of diabetes
d. is composed primarily of cholesterol
e. is composed primarily of triglycerides


b

Nutritional Science

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The conversion of pyruvate to acetyl-CoA is irreversible.

Answer the following statement true (T) or false (F)

Nutritional Science

During absorption, excess amino acids are

A) deaminated. B) stored in muscle tissue. C) resynthesized to essential amino acids. D) resynthesized to nonessential amino acids.

Nutritional Science

Being underweight reduces your risk of health problems

Indicate whether the statement is true or false

Nutritional Science

What are intermediate products?

a. Products formed for the start of a metabolic pathway b. Products formed before a metabolic pathway reaches completion c. Products formed as a metabolic pathway reaches completion d. Products formed between two metabolic pathways

Nutritional Science