The absorption of which of the following vitamins is most affected by the disorder atrophic gastritis?

a. Choline
b. Vitamin C
c. Vitamin B12
d. Pantothenic acid


c

Nutritional Science

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Which of the following factors plays a key role in improving the food choices of school-aged children?

A. regular physical activity B. shared family meals C. sleep habits D. body image

Nutritional Science

What is the main purpose of water in the body?

a. it acts as a medium for cell metabolism b. it helps transport calcium through cell membranes c. it maintains electrolyte balance d. to maintain body temp

Nutritional Science

Weight gain can become a problem when peritoneal dialysis continues for an extended period of time. This is likely due to _____

a. the kcalories contributed by the dialysate b. a less restrictive diet c. food cravings experienced by the patient d. the body's adaptation to dialysis e. side-effects of dialysis medications

Nutritional Science

Decreased conversion of glucose to glycogen and fat, lowered maternal utilization of glucose, and increased liver production of glucose help:

a. ensure the mother does not gain excessive weight during the second half of pregnancy. b. ensure a constant supply of fat for maternal energy needs. c. ensure a constant supply of glucose for fetal growth and development. d. ensure that women do not expend too much energy on metabolism and have plenty of energy to support fetal growth. e. promote healthy weight gain for pregnant women.

Nutritional Science