Cooking an egg alters its appearance due to
A. detoxification.
B. emulsification.
C. denaturation.
D. esterification.
Answer: C
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_________ is an infection caused by eating unpasteurized juice and dairy products, soft cheeses, or certain ready-to-eat foods like hot dogs and deli meats.
Fill in the blank(s) with the appropriate word(s).
A chemical produced in the brain that stimulates appetite is called ____________________.
Fill in the blank(s) with the appropriate word(s).
Which of the following is true of bariatric surgery?
A. Women lose weight rapidly after bariatric surgery due to limited food intake and malabsorption of nutrients. B. Women who have undergone bariatric surgery are not at risk of developing gestational diabetes. C. Women who have undergone bariatric surgery tend to gain weight soon after the surgery. D. The development of preeclampsia is more frequent in women who have undergone bariatric surgery than in women who are obese. E. Women undergo bariatric surgery to avoid conception thereafter.
In the context of dietary reference intake (DRI) values for nutrients, estimated average requirement (EAR) refers to:
a. The recommended average daily nutrient intake level, based on observed approximations or estimates of nutrient intake that are assumed to be adequate for a group (or groups) of healthy people b. The average daily nutrient intake level that is estimated to meet the requirement of half the healthy individuals who are in a particular life stage and gender group. c. The highest average daily nutrient intake level likely to pose no risk of adverse health effects to almost all individuals in a particular life stage and gender group d. The average daily nutrient intake level that is sufficient to meet the nutrient requirement of nearly all healthy individuals who are in a particular life stage and gender group.