Which of the following agencies regulates water sources that can be utilized for commercial water beverages or in food-service operations?
a. United States Department of Agriculture (USDA)
b. Consumer Product Safety Commission
c. Food and Drug Administration (FDA)
d. Environmental Protection Agency (EPA)
e. only answers a and b are correct
f. only answers c and d are correct
g. none of the above answers is correct
Indicate whether the statement is true or false
f
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An excess of vitamin _____ can cause excess calcium withdrawal from the bones
a. A b. B6 c. B12 d. C e. D
Which method is considered a culturally sensitive approach to collecting health-related information and a reliable method of assessment?
a. using U.S. food databases b. having family members translate c. direct inquiry and standardized tools d. respondent-driven interview e. provider-driven interview
Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene
Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene. True False
Salivary amylase begins the process of carbohydrate digestion in the mouth. The activity of salivary amylase is halted in the stomach because
A. of the acidic environment of the stomach. B. starch digestion has concluded at that point. C. its continued activity could damage the stomach lining. D. secretion of salivary amylase into the duodenum would reduce the release of pancreatic amylase from the small intestine.