To avoid future problems with obesity and cardiovascular disease, the fat intake of infants should be strictly limited to less than 35% of total kcal

a. true
b. false


Ans: b. false

Nutritional Science

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What chemical substance helps prepare different parts of the gut for the arrival of food, thus regulating the rate at which food moves through the digestive tract?

A) enzymes B) mucus C) peristalsis D) hormones

Nutritional Science

Lipoproteins are identified based on their proportion of less-dense lipid to very-dense protein

Indicate whether the statement is true or false

Nutritional Science

Methionine is used to synthesize S-adenosylmethionine (SAM). This is important so that ____.?

A) ?5-methyl THF is formed B) ?dUMP is catalyzed to dTMP C) ?fatty acids with an odd-numbered chain can be metabolized D) ?methyl groups are available

Nutritional Science

Describe one marketing strategy you would undertake to enhance program participation

Nutritional Science