To avoid future problems with obesity and cardiovascular disease, the fat intake of infants should be strictly limited to less than 35% of total kcal
a. true
b. false
Ans: b. false
Nutritional Science
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What chemical substance helps prepare different parts of the gut for the arrival of food, thus regulating the rate at which food moves through the digestive tract?
A) enzymes B) mucus C) peristalsis D) hormones
Nutritional Science
Lipoproteins are identified based on their proportion of less-dense lipid to very-dense protein
Indicate whether the statement is true or false
Nutritional Science
Methionine is used to synthesize S-adenosylmethionine (SAM). This is important so that ____.?
A) ?5-methyl THF is formed B) ?dUMP is catalyzed to dTMP C) ?fatty acids with an odd-numbered chain can be metabolized D) ?methyl groups are available
Nutritional Science
Describe one marketing strategy you would undertake to enhance program participation
Nutritional Science