The recommended intake of vitamin D was recently increased to _____ mcg daily for adults
a. 10
b. 15
c. 20
d. 25
e. 30
b
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A patient has cirrhosis of the liver. The dietitian plans specific nutrition interventions for her and continues to monitor her and observe for clinical and laboratory values that are consistent with cirrhosis. This type of thinking is most reflective of:
A. risk taking B. diagnostic reasoning C. problem solving D. decision making E. continuing education
Glucose can be stored in the liver and muscles as:
a. starch. b. glucagon. c. glycogen. d. disaccharides.
Which of the following characteristics is a function of milk proteins in confections?
a. aids in emulsification and miscibility of various ingredients b. contributes to flavor and color development c. improves nutritional profile d. with heat, can yield a fibrous network that gives rigidity, shape, texture, and chewability e. all of the above answers are correct f. none of the above answers is correct
The triad of goals and desires of medical professionals, consumers, and society reflect the struggle of the U.S. healthcare system to adapt to the conflicting expectations among consumers, healthcare providers, and public health and government. List the differing priorities of medical professionals, consumers, and society