Foods prepared according to Jewish dietary laws are referred to as ____.?
A) ?kosher
B) ?proper
C) ?Orthodox
D) ?ceremonial
A
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About one-third of obese children
A. develop fatty liver disease. B. suffer from clinical depression. C. maintain their higher weight as adults. D. have class 3 obesity.
Which of the following is a feature of niacin nutrition?
a. Low doses may lead to kidney stones. b. High doses may lower blood cholesterol. c. Low doses may lead to heartburn and low blood pressure. d. High doses may elevate red blood cell count in mildly anemic individuals. e. High doses may cause hypoglycemia.
Which mineral serves as a cofactor in xanthine oxidase in the metabolism of purines, pyrimidines, and pteridines??
A) ?manganese B) ?molybdenum C) ?copper D) ?chromium
Which of the following is true about protein?
A. It is important primarily for increasing bone density. B. It is made up of combinations of approximately 20 amino acids. C. It is made up of combinations of amino acids and fatty acids. D. It is unique in that it is the only dietary component that contains selenium.