The only staple foods common to many, though not all, Native American nations were:
a. beans, corn, and rice
b. corn, squash, and apples.
c. beans, corn, and squash.
d. fish, beans, and corn.
e. meat, potatoes, and green vegetables.
c
Nutritional Science
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a. True b. False Indicate whether the statement is true or false
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The NHANWA III found that non-Hispanic Black females and Mexican American females experienced thelarche at _____ years old
a. 9.0 b. 9.6 c. 10.0 d. 10.6 e. 11.0
Nutritional Science
Which of the following is NOT considered to be a cost center?
a. payroll b. material management c. human resources d. the financial department
Nutritional Science