The only staple foods common to many, though not all, Native American nations were:
a. beans, corn, and rice
b. corn, squash, and apples.
c. beans, corn, and squash.
d. fish, beans, and corn.
e. meat, potatoes, and green vegetables.
c
Nutritional Science
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Changes in growth rate are atypical in children with developmental delay
a. True b. False Indicate whether the statement is true or false
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The NHANWA III found that non-Hispanic Black females and Mexican American females experienced thelarche at _____ years old
a. 9.0 b. 9.6 c. 10.0 d. 10.6 e. 11.0
Nutritional Science
Which of the following is NOT considered to be a cost center?
a. payroll b. material management c. human resources d. the financial department
Nutritional Science
How many kilocalories does one pound of fat provide?
A. 3500 B.3700 C. 1200 D.2500
Nutritional Science