The only staple foods common to many, though not all, Native American nations were:
a. beans, corn, and rice

b. corn, squash, and apples.
c. beans, corn, and squash.
d. fish, beans, and corn.
e. meat, potatoes, and green vegetables.


c

Nutritional Science

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The NHANWA III found that non-Hispanic Black females and Mexican American females experienced thelarche at _____ years old

a. 9.0 b. 9.6 c. 10.0 d. 10.6 e. 11.0

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A. 3500 B.3700 C. 1200 D.2500

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