The nurse manager is analyzing the client population of the unit and determining staffing levels when making the next schedule. This is an example of which type of principle?

1. Staff related
2. Organizational related
3. Client related
4. Patient care unit related


4
Explanation: 1. Patient care unit is a principle in which the staffing is based on the client acuity and nursing
care hours per day. Staff-related principles focus on the clinical competencies of the nurses
practicing in that area. Organizational-related principles reflect values and planning to fill
staff positions in a timely manner. There is not a client-related principle.

Nursing

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A 36-year-old female who is 26 weeks pregnant is hospitalized due to preterm labor. The client has a history of uterine fibroids. The nurse should recognize that:

a. the fetus must be monitored carefully as the fibroids may increase fetal growth rate b. the fibroids elevate the levels of estrogen and progesterone, thus retarding fetal growth c. the hormones of pregnancy may increase the fibroid growth rate, crowding the uterus d. benign fibroids will not interfere with pregnancy

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Which data collection method is most vulnerable to researcher bias?

a. Questionnaires b. Available data c. Observation methods d. Physiologic measurement

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The nurse is preparing an intramuscular (IM) injection for a client with strep throat. Which principles of absorption may have guided the health care provider's decision to order the medication by IM route?

1. IM drugs are rapidly absorbed. 2. IM drugs bypass the gastrointestinal tract, resulting in increased absorption. 3. IM drugs avoid drug–drug and food–drug interactions, which can decrease absorption. 4. IM drugs have the ability to accumulate in the muscle and may remain in the body for an extended amount of time. 5. IM drugs bypass the gastrointestinal tract and are delivered to the small intestine, where most medications are rapidly absorbed.

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Which will best prevent ostomy pouch odors?

a. Spraying perfume in the room b. Limiting the frequency of emptying the pouch c. Putting deodorants into the pouch d. Eating cucumbers and radishes

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