Which of the following is NOT a property of fiber?

a. It delays gastric emptying
b. It provides a feeling of satiety
c. It elevates blood glucose levels
d. It contributes about 1.5-2.5 kcalories per gram


c

Nutritional Science

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The leading cause of death among American adults is

A) obesity. B) osteoporosis. C) heart disease. D) cancer.

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Discuss the history of the sugar substitute saccharin

What will be an ideal response?

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What of the following foods is recommended under a low-FODMAP diet?

A. apples B. ice cream C. sweet potatoes D. rum E. baked beans

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FG is a 30 yo F who has just been diagnosed with T2DM. Her doctor told her she had IFG a year ago, but she did not make any lifestyle changes. She is now very concerned with her new diagnosis and has decided to see a registered dietitian. HT: 5'2" WT: 206# Hemoglobin A1C 10% What is the likely cause of her condition?

a. weight b. family history c. her hemoglobin A1C d. high intake of carbohydrates

Nutritional Science