Consumption of what substance is common in many parts of Ethiopia and is associated with esophageal cancer?
a. clay
b. enset
c. starch
d. fool
e. anjeero
b
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Maggie, newly diagnosed with COPD, might benefit from which recommendations to help her increase her food intake?
A) eating large meals B) consuming liquids with meals rather than between meals C) eating quickly D) using oxygen at meal times
Glazes are concentrated flavorings and/or seasonings used in sauces.
Answer the following statement true (T) or false (F)
Eating more fiber promotes fat and cholesterol excretion
a. True b. False Indicate whether the statement is true or false
Answer the following questions based on the case study "Zachary" information below. Zachary is a 22-year-old male college student who is overweight and does engage in regular physical activity. He ate the following in 1 day: sausage and egg sandwich, coffee with cream and sugar, chocolate doughnut, double cheeseburger, super-sized onion rings, meat-lovers pizza, and regular soda. Diet analysis
showed there to be 410 mg cholesterol and 3,925 mg sodium in this day's worth of eating. ?Zachary's diet met the American Cancer Society guideline for consumption of: A) fruits. B) vegetables. C) both fruits and vegetables. D) neither fruits nor vegetables.