A two-year-old child is admitted to the hospital for chronic diarrhea. After investigation, the child is diagnosed with celiac disease. The nurse teaches the family to avoid all glutens and to carefully read all labels

In evaluating the parents' understanding, the nurse allows the family to complete the child's menus. The nurse recognizes the family understands glutens when they choose which foods? Standard Text: Select all that apply. 1. Milk
2. Mashed potatoes with gravy
3. Apple sauce
4. Corn in cream sauce
5. Rice cakes


1,3
Rationale 1: Milk is a protein and contains no glutens.
Rationale 2: Gravy is made with flour. Unless the parents know the source of the flour, gravy should be avoided. Most types of gravy contain wheat.
Rationale 3: All fruits are gluten free.
Rationale 4: Corn is acceptable. Cream sauce will probably have a vegetable protein as a filler.
Rationale 5: There are some brands of rice cakes that are gluten-free, but without reading the label, these should be avoided.
Global Rationale:

Nursing

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