A quick bread is a bread
a. leavened with air, steam, and/or carbon dioxide generated from baking soda or baking powder.
b. leavened with carbon dioxide created from an acidic food and baking powder.
c. made with a sourdough starter that has been refrigerated.
d. made with yeast, which produces carbon dioxide through fermentation.
a
You might also like to view...
The type of RNA that collects the amino acids needed to make a protein is called mRNA
Indicate whether the statement is true or false
Because of religious beliefs, a client, who is an Orthodox Jew, refuses to eat hospital food. Hospital policy discourages food from outside the hospital. The nurse should next:
a. explain alternatives to food such as intravenous fluids that can provide nutrition during hospitalization. b. teach the client that it is important to eat the food served. c. encourage the client's family to bring food for the client because of the special circumstances. d. discuss the situation and possible courses of action with the dietitian and the client.
Most nutrient absorption occurs in:
1.the large intestine. 2.the small intestine. 3.the stomach. 4.the liver.
All of the following are potential benefits of regular physical activity except
a. Improved body composition b. Lower risk of sickle-cell anemia c. Improved bone density d. Lower risk of type 2 diabetes