What component of the Eating Competence Model involves being comfortable eating a preferred food, even if it is not the most nutritious, but also being able to settle for less-preferred foods when necessary to satisfy caloric or nutritional needs?
a. eating attitude
b. eating/satiety context
c. competent eating
d. food acceptance
e. eating enjoyment
Answer: d. food acceptance
You might also like to view...
The lipoprotein that helps slow the progression of atherosclerosis is:
a. very-low-density lipoprotein (VLDL). b. low-density lipoprotein (LDL). c. chylomicron. d. high-density lipoprotein (HDL).
Nucleoside reverse transcriptase inhibitors such as Zidovudine (Retrovir) perform what function in the treatment of HIV?
a. Suppress conversion of HIV RNA to DNA. b. Reduce transcription of infected host DNA. c. Limit the integration of HIV DNA into host cell DNA. d. Prevent the breakdown of HIV viral proteins to be used for production of new viral cores.
Which mineral is a principal component of cell membranes?
a. iron b. phosphorous c. potassium d. iodine e. chloride
Which of the following does NOT contain lactose?
a. Whey powder b. Whey protein concentrate c. Whey protein isolate d. All of the above