Approximately how much saturated fat is in a plain baked potato?
a. 0 g
b. 1 g
c. 2 g
d. 3 g
e. 4 g
ANS: A
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Which is an example of an indirect cost?
a. fringe benefits b. travel costs c. food d. china
Total energy expenditure is calculated by:
a. adding basal metabolic rate and the thermic effect of food. b. consideration of basal metabolic rate, thermic effect of food and amount of physical activity. c. regulation of body temperature and thermic effect of food. d. doubling the metabolic rate.
Limited or uncertain access to foods of sufficient quality or quantity to live an active, healthy life is defined as
A) food insecurity. B) overnutrition C) food security. D) food jags.
Which of the following statements is false in regards to digestion in the stomach?
a. Pepsin is the primary enzyme responsible for chemical digestion in the stomach. b. Among macronutrients, proteins are subjected to the most active chemical digestion in the stomach. c. Carbohydrate digestion is unlimited in the stomach. d. Salivary amylase is inactivated by HCl.