Which of the following factors decreases the absorption of iron?
a. Excessive use of antacids
b. High intake of red meat
c. Iron deficiency in the body
d. Simultaneous intake with vitamin C
Ans: a. Excessive use of antacids
Nutritional Science
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People must experience eating binges once a week or more on average over a period of _____ to be diagnosed with binge-eating disorder
a. 1 week b. 3 weeks c. 1 month d. 3 months e. 6 months
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Name three foods that are high in fiber and can normalize blood sugar levels
What will be an ideal response?
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What type of glycogen storage disease causes a muscle phosphorylase deficiency?
a. type II b. type III c. type IV d. type V e. type VI
Nutritional Science
Which of the following minerals is a component of the body's oxygen-transporting system?
a. Zinc b. Phosphorus c. Iron d. Magnesium
Nutritional Science