Increased consumption of refined carbohydrates in the past few decades has been implicated in causing obesity.
a. true
b. false
Ans: a. true
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Sean is a college senior who has a family history of digestive disorders including heartburn, ulcers, and lactose intolerance. Throughout his college career Sean has experienced symptoms related to these disorders, but has not been medically treated for any digestive disorder. Today is Sean's 22nd birthday and his friends have decided to take him out for a few drinks. At the restaurant Sean and
his friends are surprised when the waitress brings them a large chocolate brownie with creamy milk chocolate frosting to help them celebrate Sean's birthday. They all enjoy the dessert and drinks, especially Sean, who ends up eating the majority of the brownie and drinks three alcoholic beverages. A few hours later Sean is feeling bloated, and has abdominal cramps. He is also experiencing a burning sensation in his chest. The bloating and abdominal cramps that Sean experienced could be symptoms of which digestive disorder? A) Lactose intolerance B) Irritable bowel syndrome C) Stomach ulcers D) Heartburn
Which individual would be at the lowest risk for osteoporosis?
a. Joe, who walks for one hour, 3 times each week b. Jill, who has a glass of wine every day after work c. Stephanie, whose mother and grandmother broke their hips d. Mark, who had a kidney transplant two years ago e. Rachel, who has athletic amenorrhea
Sally has had a rough day at work. Before she decided to lose weight, she would have normally gone straight to the freezer and eaten a large bowl of ice cream. Now, she recognizes that stress is a trigger for her to overeat so she deals with her stressors in other manners. What strategy is Sally using to control her problem behavior?
A. contingency management B. self-monitoring C. chain-breaking D. cognitive restructuring
Adenosine triphosphate is produced inside the cell nucleus.?
Indicate whether the statement is true or false