Match the correct answer with the appropriate term.

Question

_______ 1. Approximate number of kcalories in 1 pound of body fat
_______ 2. Percentage of fat per pound of weight gained over time
_______ 3. Percentage of fat per pound of weight lost via starvation
_______ 4. Instrument used to measure food’s energy value
_______ 5. Technique used to measure the amount of oxygen consumed when a food burns
_______ 6. Response to the thought of a favorite food
_______ 7. Painful sensation that initiates food-seeking behavior
_______ 8. A feeling that says “do not start eating again”
_______ 9. A feeling that says “stop eating”
_______ 10. Energy expended while resting quietly
_______ 11. A factor that lowers basal metabolism
_______ 12. A factor that raises basal metabolism
_______ 13. Percentage of energy expended during digestion and absorption of protein
_______ 14. Estimate of energy needed to process food
_______ 15. Changes in energy expenditure due to physiological events
_______ 16. The BMI of a healthy weight person
_______ 17. Intra-abdominal fat
_______ 18. Fat stored directly under the skin
_______ 19. Fat in locations other than adipose tissue
_______ 20. Risk factor combination that increases heart disease risk

a. 22
b. 30
c. 50
d. 75
e. 3500
f. Visceral fat
g. Subcutaneous fat
h. Sleep
i. Satiety
j. Hunger
k. Malnutrition
l. Appetite
m. Ectopic fat
n. Satiation
o. Thermic effect
p. Basal metabolism
q. Bomb calorimeter
r. Indirect calorimetry
s. Metabolic syndrome
t. Adaptive thermogenesis

Answer 1

1. Approximate number of kcalories in 1 pound of body fat
ANSWER: e
2. Percentage of fat per pound of weight gained over time
ANSWER: d
3. Percentage of fat per pound of weight lost via starvation
ANSWER: c
4. Instrument used to measure food’s energy value
ANSWER: q
5. Technique used to measure the amount of oxygen consumed when a food burns
ANSWER: r
6. Response to the thought of a favorite food
ANSWER: l
7. Painful sensation that initiates food-seeking behavior
ANSWER: j
8. A feeling that says “do not start eating again”
ANSWER: i
9. A feeling that says “stop eating”
ANSWER: n
10. Energy expended while resting quietly
ANSWER: p
11. A factor that lowers basal metabolism
ANSWER: h
12. A factor that raises basal metabolism
ANSWER: k
13. Percentage of energy expended during digestion and absorption of protein
ANSWER: b
14. Estimate of energy needed to process food
ANSWER: o
15. Changes in energy expenditure due to physiological events
ANSWER: t
16. The BMI of a healthy weight person
ANSWER: a
17. Intra-abdominal fat
ANSWER: f
18. Fat stored directly under the skin
ANSWER: g
19. Fat in locations other than adipose tissue
ANSWER: m
20. Risk factor combination that increases heart disease risk
ANSWER: s