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Case Study Multiple Choice
MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
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In order to assess MT, the dietitian collects information in a logical and sequential order. Which of the following best describes a funneling question?
A. "What is your usual meal and snack pattern throughout the day?"
B. "How often do you use nutrition supplements?"
C. "Are you taking your medication?"
D. "How many children do you have?"
E. "Can you talk about your family?"
Answer: A
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Justin's blood cholesterol level is too high. He'd like to add foods to his diet that can help reduce his blood cholesterol level. Based on this information, which of the following foods should he add?
A. Whole eggs B. Cooked beans C. Unsalted butter D. Chicken liver
What likely underlies the abnormalities associated with metabolic syndrome and predisposition to diabetes and cardiovascular disease?
a. highly acidic blood b. highly alkaline blood c. a pro-inflammatory state d. poor digestion e. a lack of excitatory neurotransmitters
The molecule that participates in REVERSE cholesterol transport is the:
a. HDL b. LDL c. VLDL d. IDK
If one does not know the age of a sheep carcass, one way to tell if the meat is lamb or mutton is that
a. lamb legs snap above the joint, while mutton legs will break in the joint. b. mutton has a lighter and more delicate flavor than lamb. c. lamb is darker and tougher than mutton. d. all of the above answers are correct e. none of the above answers is correct