Which of the following best describes the purpose of local health departments making unannounced inspections of local restaurants?
a. To enforce local laws and regulations
b. To ensure compliance
c. To provide exposure to oversight
d. To monitor employee safety
ANS: B
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The nurse is assisting an older adult client with performing activities of daily living (ADL) and is brushing her hair. What does the nurse document as an abnormal finding?
A) Pearly white substance that is attached to the hair shaft that is not removed with brushing B) Sparse hair, white in color C) Dry, brittle hair D) Knots in hair when brushed
A female patient is concerned that she will develop ovarian cancer because great-grandmother had the disease. Which information from the patient's health history will help reduce the risk for this patient?
1. The patient began her menses at age 10. 2. The patient has never had long-term antibiotic therapy. 3. The patient had her first child at the age of 20. 4. The patient has asymptomatic menstrual cycles.
To maximize intake at meals for an elderly client, how much time should elapse between supplemental feedings and meals to allow hunger to develop?
1. 30 minutes 2. 45 minutes 3. 60 minutes 4. 90 minutes
A forensic nurse implements a program aimed at preventing domestic abuse. Which of the fol-lowing levels of prevention is being used?
a. Primary prevention b. Secondary prevention c. Tertiary prevention d. Assessment