At what point did management opportunities outside the food service arena become readily available?
a. After the First World War
b. In the latter half of the twentieth century.
c. In the last ten years.
d. Since the early 1970s.
b
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Monica has been trying to lose weight for about a year. Throughout the past year she has educated herself on the guidelines of good nutrition and exercise. Despite knowing that she needs to change her lifestyle, she is frustrated with her inability to lose weight and wants to "jumpstart" her weight loss. She is trying to lose 5-10 lbs. as soon as possible because she feels that gradual changes
are emotional downers and she is unable to commit to gradual change. She ends up over eating, eating out of balance, and ceasing to exercise. Her most recent diet is as follows: day 1: fruits only, day 2: vegetables only, day 3: fruits and vegetables only, day 4: 6 bananas and milk, days 5 and 6: tomatoes only, day 7: eat whatever you want. In addition to the diet Monica is exercising daily for 1-2 hours. What is most likely going to happen to Monica's weight if she is able to follow the above diet for several weeks? A) She will not lose any weight. B) She is likely to lose weight. C) She is likely to gain weight. D) Her weight will plateau.
The mineral that is found primarily in the intracellular fluid compartment is:
a. sodium. b. chloride. c. potassium. d. magnesium.
Which factor is the least likely to be the primary cause of most cancers?
A) Low intake of vegetables and fruits B) Smoking C) Food dye D) Obesity E) Air pollution
American Cancer Society recommends the following diet and lifestyle changes to reduce risk of cancer except
A. reduce intake of high fat foods and increase intake of refined carbohydrates. B. maintain a healthy body weight and avoid weight gain. C. limit consumption of processed meats. D. stop smoking.