Which source of lipids should be substituted for saturated fats to help lower blood cholesterol levels?

a. Butter
b. Canola oil
c. Coconut oil
d. Stick margarine
e. Shortening


ANS: B

Nutritional Science

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Insufficient vitamin D during childhood is associated with

A. rickets. B. osteomalacia. C. osteoporosis. D. hypocalcemia.

Nutritional Science

Which characteristic is the single most potent indicator of an infant's future health status?

a. mother's prepregnancy weight b. mother's weight gain during pregnancy c. infant's birthweight d. mother's prepregnancy nutrition status e. mother's birthweight

Nutritional Science

Which of the following best describes a nutrition therapy for anemia in premature infants?

A. supplementation of arachidonic acid along with folate B. vitamin C supplementation during thrombopoietin treatment  C. vitamin E supplementation during erythropoietin treatment  D. supplementation of ascorbic acid during deferoxamine treatment  E. supplementation of vitamin B12 along with folate 

Nutritional Science

Magnesium is used to treat what high-risk condition of pregnancy?

a. preeclampsia b. spina bifida c. Downs' syndrome d. leukocytosis e. thrombocytosis

Nutritional Science