A healthcare professional who assists patients and families in the selection of food choices that provide adequate and balanced nutrition is a(n) ____. 

A. medical technologist
B. occupational therapist
C. registered dietitian
D. nursing assistant
E. medical assistant


C. registered dietitian
Registered dietitians help patients and their families make healthy food choices.

Health Professions

You might also like to view...

What is the expected result of adding a prefix to a finding?

A) The characterization of the finding will not change. B) The location of the finding will change. C) The meaning of the finding will not change. D) The description of the finding will change.

Health Professions

Dr. Smith wanted to determine a pressure reading of the biliary tract for his patient at noon. This is an example of a biliary tract measurement

a. True b. False Indicate whether the statement is true or false

Health Professions

Calculate the child's daily maintenance fluid needs for the given weights. 43 kg = __________ mL

Fill in the blank(s) with the appropriate word(s).

Health Professions

The process of adding water or another solvent to a powdered form of a medication to make a suspension is called

A. sensitization. B. reconstitution. C. remodeling. D. regression.

Health Professions