Jill and Henry consume a lot of carbohydrates. Why is this a common occurrence among the elderly population?
Carbohydrates are a cheaper item and provide a higher satiety value.
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Discuss two maternal health conditions and the effects that not managing or detecting these conditions can have on the health of the mother, as well as the developing infant.
What will be an ideal response?
According to Cleo's physician, her blood cholesterol level is too high. Which of the following foods can Cleo add to her diet to help lower her cholesterol?
A. Fat-free chocolate milk B. Ready-to-eat oatmeal cereal C. Lean beef D. American processed cheese food
What are some effects of long-term protein-energy malnutrition?
A) physical and mental retardation B) cardiovascular disease C) cancer D) diabetes
Native Americans of the southern region used _____ to thicken soups and stews, brew tea, and prepare a seasoning called filé powder
a. sassafras b. hickory nuts c. spicebush d. sumac berries e. yerba mate