A person's risk of ________ increases as his or her BMI is 25 or more.
A. cardiovascular disease (CVD)
B. beriberi
C. pernicious anemia
D. cystic fibrosis
Answer: A
Nutritional Science
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One potential complication of hemodialysis is:
a. infections. b. insomnia. c. edema. d. hemochromatosis.
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Cell membranes are primarily composed of
A) mitochondria. B) sugars. C) sterols. D) phospholipids.
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Which of these factors is the most influential in determining your food choices?
1.Cost 2.Emotional comfort 3.Habit 4.Personal preference 5.Social pressure 6.Weight 7.Nutrition 8.Convenience
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Energy requirements for individuals are influenced by
a. age and gender. b. weight and height. c. level of physical activity. d. a and b e. all of the above
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