When providing education to a client on how to read a food label, the nurse should discuss the following parts: (Select all that apply.)
1. The ingredient list.
2. The nutritional facts panel.
3. The distribution company.
4. Any nutritional claims.
5. The amount of food coloring contained in the product.
1, 2, 4
Rationale: The nurse should discuss how to read the ingredient list, the nutritional facts panel, and any nutritional claims when providing education on food labels to a client. The distribution company is only significant during a food recall. The addition of food coloring is not a major component of reading a food label.
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A client in labor is to receive lumbar epidural block. When caring for this client, the nurse understands that a major advantage of this type of pain management technique is that it:
A) provides total pain relief throughout the whole labor B) prevents nausea and vomiting during transition phase C) prevents maternal hypotension and dizziness D) allows different degrees of pain blocking for each stage of labor
A 40-year-old woman has been identified to have a deficiency in estrogen. Which of the following physiological phenomena is most likely to remain unaffected?
A) Parathyroid hormone antagonism and the rate of bone resorption B) The regulation of uterine endothelial development C) The maintenance of normal skin and blood vessel structure D) The synthesis and release of adrenal glucocorticoids
Which nursing intervention best addresses the need for social support demonstrated by an older adult couple who will be assuming responsibility for the raising of two grandchildren?
a. Facilitating a support group for children being raised by grandparents b. Helping the grandparents express their feeling regarding this unexpected role change c. Offering a monthly parenting class for this cohort of grandparents d. Suggesting couple's therapy to assist in managing any new stress on their marriage
What effect, if any, does psyhelium have on atherosclerosis?